Fodor's Expert Review AHU|MAR

When you first walk into the restaurant, you'll immediately smell the smoky flavors coming from the wood-fired grill in the open kitchen. AHU|MAR is decorated in a clean, modern, and natural style, with a large olive tree as the focal point. The cocktails stay consistent with the smoky flavors of the meal. The Torch is a must-try, with 400 Conejos Mezcal, Chinola passion fruit liquor, orgeat lime, pineapple, and ginger; even a mescal-hater would love this drink. The wood-fired watermelon salad and buñuelos de bacalao with truffle honey creme fraiche are just a few highlights on the menu, but you genuinely can't go wrong with anything you choose.