Fodor's Expert Review Local
$$$$
Castello
Dinner
In a simple yet charming setting with beamed ceilings and terrazzo floors, a sister and brother team oversee their "new Venetian cuisine," where local ingredients are used to prepare reinvented traditional dishes, often with Japanese influences. It's tasting-menu only, with seven or nine courses (or a less expensive four-course option at weekday lunch), and wine pairings from their extensive list are a recommended treat.
Quick Facts
Known For:
- Tiramigiù dessert: coffee, marsala, and mascarpone
- Ingredients from Italian producers and daily catch
- Highly attentive staff
Restaurant Details:
Rate Includes: Closed Tues. and Wed. No lunch Sun. and Thurs.
