Fodor's Expert Review Restaurant Edvard
$$$$
District 1/Innere Stadt
International
Fodor's Choice
This gourmet establishment at the Palais Hansen Kempinski Hotel earned a Michelin star within months after opening. Now chef Thomas Pedevilla has taken over and serves an Alpine-Mediterranean menu. The interior is elegant, not opulent, with ivory walls and ebony-covered chairs complementing the stark white table linens. There are two entrances, one from the hotel lobby and one on the street, a nod to locals that this restaurant is for them, too. Five-, seven-, and nine-course dinners are available for a fixed price.
Quick Facts
Known For:
- Multicourse dinners with a modern flair
- Regional and seasonal ingredients
- Plenty of local patrons
Restaurant Details:
Rate Includes: Closed Sun., Mon., and Aug., Reservations essential
